Chocolate Hazelnut Buttercream Frosting

Name: Chocolate Hazelnut Buttercream Frosting
Prep time: 15 min
Total time: 15 min
Yield: 12 Servings
Ingredients: 1/2 cup (113 grams) unsalted butter; 1 cup (275 grams) chocolate hazelnut spread; 3 cups (375 grams) powdered sugar; 1 teaspoon vanilla extract; 2-4 tablespoons (30-60 milliliters) milk

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Prep Time
15 mins
Total Time
15 mins
Servings
12 Servings
Course
Dessert
Cuisine
International

Chocolate Hazelnut Buttercream Frosting

Iris Warren

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A recipe for Chocolate Hazelnut Buttercream Frosting! This thick and creamy chocolate hazelnut frosting is perfect for pairing with a variety of cupcakes.

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Ingredients

Servings

1/2 cup (113 grams) unsalted butter softened at room temperature
1 cup (275 grams) chocolate hazelnut spread room temperature
3 cups (375 grams) powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons (30-60 milliliters) milk

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Instructions

In the bowl of a stand mixer fitted with a whisk attachment or a large bowl, beat the butter and chocolate hazelnut spread until light and fluffy.
Beat in the powdered sugar, followed by the vanilla extract.
Slowly add the milk to create a smooth and creamy consistency.
Transfer to a piping bag fitted with desired tip and pipe onto cooled, room temperature cupcakes.