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Chocolate hazelnut ice cream

Decadent, smooth and creamy chocolate hazelnut ice cream made with homemade chocolate hazelnut spread. A fun and easy recipe the whole family will enjoy!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 1 pint
Calories: 2647 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 1 1/4 cups (300ml) full fat milk
  • 1 cup (250ml) cream
  • 4 egg yolks
  • 2.8 oz (80g) light brown caster sugar
  • 5.2 oz (150g) hazelnut chocolate spread , good quality

Instructions

    Cup of Yum
  1. Add the egg yolks and sugar to a bowl and whisk until pale and thick.
  2. Add the cream and milk to a sauce pan and bring to a boil. Remove from the heat and add a splash to the egg yolks and sugar whilst constantly whisking, continue to add the hot cream to the egg yolks whilst whisking until it’s all mixed together.
  3. Pour the mixture back into the sauce pan and heat on a low heat. Stir with a wooden spoon until the mixture has thickened enough to coat the back of the wooden spoon (around 7-10 minutes).
  4. Remove from the heat and add the chocolate spread, whisk until thoroughly combined and set aside to cool.
  5. Once cooled pour the mixture into you ice cream machine following the manufacturers’ instructions. Once ready spoon the ice cream into a freezer proof container and freeze until ready to serve.

Notes

  • Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition Information

Calories 2647kcal (132%)

Nutrition Facts

Serving: 1pint

Amount Per Serving

Calories 2647

% Daily Value*

Calories 2647kcal 132%

* Percent Daily Values are based on a 2,000 calorie diet.