Chocolate hazelnut ice cream
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Chocolate hazelnut ice cream
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Decadent, smooth and creamy chocolate hazelnut ice cream made with homemade chocolate hazelnut spread. A fun and easy recipe the whole family will enjoy!
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Ingredients
- 1 1/4 cups (300ml) full fat milk
- 1 cup (250ml) cream
- 4 egg yolks
- 2.8 oz (80g) light brown caster sugar
- 5.2 oz (150g) hazelnut chocolate spread , good quality
Instructions
- Add the egg yolks and sugar to a bowl and whisk until pale and thick.
- Add the cream and milk to a sauce pan and bring to a boil. Remove from the heat and add a splash to the egg yolks and sugar whilst constantly whisking, continue to add the hot cream to the egg yolks whilst whisking until it’s all mixed together.
- Pour the mixture back into the sauce pan and heat on a low heat. Stir with a wooden spoon until the mixture has thickened enough to coat the back of the wooden spoon (around 7-10 minutes).
- Remove from the heat and add the chocolate spread, whisk until thoroughly combined and set aside to cool.
- Once cooled pour the mixture into you ice cream machine following the manufacturers’ instructions. Once ready spoon the ice cream into a freezer proof container and freeze until ready to serve.
Notes
- Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition Information
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Calories
2647kcal
(132%)
Nutrition Facts
Serving: 1pint
Amount Per Serving
Calories 2647 kcal
% Daily Value*
| Calories | 2647kcal | 132% |
* Percent Daily Values are based on a 2,000 calorie diet.
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