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Chocolate Hazelnut Muffin in a Mug

Chocolatey cocoa powder teams up with hazelnut's flavor and crunch in this tender, moist, single-serve Chocolate Hazelnut Muffin in a Mug recipe that's reminiscent of Nutella cake!

Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 1 person
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 2 tablespoons THM Baking Blend or TJ's Basic Baking Mix
  • 2 tablespoons THM Gentle Sweet
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking powder
  • 1 pinch mineral salt
  • 2 tablespoons sour cream
  • 2 teaspoons heavy cream
  • 1 large egg yolk
  • 1 1/2 teaspoons hazelnut extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon unsalted butter, very soft or melted
  • chopped hazelnuts, optional

Instructions

    Cup of Yum
  1. In a mug, with a fork, mix together all of the dry ingredients (baking blend, sweetener, cocoa powder, baking powder, and salt).
  2. Add the wet ingredients (sour cream, heavy cream, egg yolk, extracts, and butter) and mix with the fork until thoroughly incorporated. Also mix in a teaspoon or so of chopped hazelnuts if you want.
  3. Pop in the microwave and nuke on high for 1 and 1/2 minutes. Or, bake in the oven at 350° F for 10 or more minutes till done (be sure to use an oven safe mug or a small dish that is oven safe).
  4. Top with icing, whipped cream, additional chopped hazelnuts, or some powdered sweetener.

Nutrition Information

Serving 1serving Calories 174kcal (9%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 16g (25%) Fiber 1g (4%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories

% Daily Value*

Serving 1serving
Calories 174kcal 9%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 16g 25%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.