0 from 12 votes
Chocolate Hot Fudge Sauce
Easy hot fudge sauce that's ready in 10 minutes. Perfect for ice cream sundaes as a topping, or to make the best chocolate ice cream shakes! EASY - Fast & Easy recipe. Perfect for a novice. Recipe is flexible for slight variations in ingredients. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 16 servings
Calories: 175 kcal
Course:
Dessert
Cuisine:
North American , American
Ingredients
- 115 g corn syrup ⅓ cup
- 100 g packed brown sugar ½ cup
- 20 g cocoa powder ¼ cup, sifted
- 160 mL whipping cream ⅔ cup
- ½ tsp Kosher salt or sea salt or less if that's your preference
- 1 tsp vanilla extract
- 200 g of semisweet chocolate 7 oz. Replace with bittersweet chocolate for a less sweet fudge sauce with a deeper chocolate flavor
- 45 g unsalted butter 3 tbsp
Instructions
- Place the corn syrup, brown sugar, cocoa powder, cream, salt and vanilla extract in a medium-sized saucepan.
- Heat over medium heat while whisking occasionally until the cocoa powder has dissolved, and you get a smooth mix.
- Continue to cook the hot fudge sauce until it comes to a boil. Then lower the heat and let it simmer for about 3 minutes.
- Remove the saucepan from the heat and add the chocolate chips and butter. Whisk to dissolve.
- Transfer the sauce into glass jars and let them cool slightly.
- Serve over ice cream while still warm.
- Store in the refrigerator, but warm it up gently in the microwave (or in a water bath on the stove), before serving.
Cup of Yum
Notes
- The chocolate fudge sauce can be stored in a container with an air tight lid and stored in the fridge for about 7 - 10 days.
Nutrition Information
Serving
2tbsp
Calories
175kcal
(9%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
12mg
(1%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
219IU
(4%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 175
% Daily Value*
| Serving | 2tbsp | |
| Calories | 175kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 12mg | 1% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.