Chocolate Hot Fudge Sauce
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
16 servings
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Calories
175 kcal
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Course
Dessert
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Cuisine
North American, American
Chocolate Hot Fudge Sauce
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Easy hot fudge sauce that's ready in 10 minutes. Perfect for ice cream sundaes as a topping, or to make the best chocolate ice cream shakes! EASY - Fast & Easy recipe. Perfect for a novice. Recipe is flexible for slight variations in ingredients. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
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Ingredients
- 115 g corn syrup ⅓ cup
- 100 g packed brown sugar ½ cup
- 20 g cocoa powder ¼ cup, sifted
- 160 mL whipping cream ⅔ cup
- ½ tsp Kosher salt or sea salt or less if that's your preference
- 1 tsp vanilla extract
- 200 g of semisweet chocolate 7 oz. Replace with bittersweet chocolate for a less sweet fudge sauce with a deeper chocolate flavor
- 45 g unsalted butter 3 tbsp
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Instructions
- Place the corn syrup, brown sugar, cocoa powder, cream, salt and vanilla extract in a medium-sized saucepan.
- Heat over medium heat while whisking occasionally until the cocoa powder has dissolved, and you get a smooth mix.
- Continue to cook the hot fudge sauce until it comes to a boil. Then lower the heat and let it simmer for about 3 minutes.
- Remove the saucepan from the heat and add the chocolate chips and butter. Whisk to dissolve.
- Transfer the sauce into glass jars and let them cool slightly.
- Serve over ice cream while still warm.
- Store in the refrigerator, but warm it up gently in the microwave (or in a water bath on the stove), before serving.
Notes
- The chocolate fudge sauce can be stored in a container with an air tight lid and stored in the fridge for about 7 - 10 days.
Nutrition Information
Show Details
Serving
2tbsp
Calories
175kcal
(9%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
12mg
(1%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
219IU
(4%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 175kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 12mg | 1% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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