0.0 from 0 votes
Chocolate Ice Cream Pie
Balanced, flavorful, and enjoyable—this recipe has it all.
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1.5 Quart container Breyers Chocolate Ice Cream
- 1 premade chocolate cookie pie crust
- 3/4 cup semi-sweet chocolate chips
- 3 tbsp butter
- 1/4 cup heavy cream
- 1 tsbp light corn syrup
Instructions
- In a large bowl, stir ice cream until softened.
- Spoon ice cream into pie shell and spread evenly. Freeze 3 to 4 hours or until solid.
- To make ganache, combine chocolate chips, butter, heavy cream and corn syrup in a microwave safe bowl. Microwave on 50% power for 45 seconds. Remove from microwave and stir well. If at least half of the chocolate has melted, you can most likely melt the rest of it just by stirring. If more time is needed, microwave at 50% power in 15 second bursts, stirring well each time. Allow ganache to cool to room temperature. Remove pie from freezer, top with ganache and immediately return to freezer for at least two hours.
- To serve, let pie stand at room temperature about five minutes before slicing. Enjoy!
Cup of Yum
Nutrition Information
Serving
0g
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 0g | |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.