Chocolate Ice Cream Pie

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Chocolate Ice Cream Pie

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Ingredients

  • 1.5 Quart container Breyers Chocolate Ice Cream
  • 1 premade chocolate cookie pie crust
  • 3/4 cup semi-sweet chocolate chips
  • 3 tbsp butter
  • 1/4 cup heavy cream
  • 1 tsbp light corn syrup
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Instructions

  1. In a large bowl, stir ice cream until softened.
  2. Spoon ice cream into pie shell and spread evenly. Freeze 3 to 4 hours or until solid.
  3. To make ganache, combine chocolate chips, butter, heavy cream and corn syrup in a microwave safe bowl. Microwave on 50% power for 45 seconds. Remove from microwave and stir well. If at least half of the chocolate has melted, you can most likely melt the rest of it just by stirring. If more time is needed, microwave at 50% power in 15 second bursts, stirring well each time. Allow ganache to cool to room temperature. Remove pie from freezer, top with ganache and immediately return to freezer for at least two hours.
  4. To serve, let pie stand at room temperature about five minutes before slicing. Enjoy!

Nutrition Information

Show Details
Serving 0g Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 0g
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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