Servings
Font
Back
0 from 0 votes

Chocolate Ice Pops in a Baggie

Chocolate ice pops in a baggie without preservatives and artificial flavors. It is creamy, refreshing, and delicious.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Cuisine: Brazilian

Ingredients

  • 4 cups milk
  • ½ cup cocoa powder
  • 1 can condensed milk 14 oz or 396 gr.
  • ½ cup heavy whipping cream
  • ¾ cup sugar
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Blend all the ingredients together well in a blender. Fill 8 3.75 x 6 inches bags two-thirds full and close each bag with culinary string (tie tightly). Freeze for at least 4 hours. Serve. These can be decorated with a ribbon right before serving (if desired).
  2. ** This recipe is gluten-free.