0 from 3 votes
Chocolate & Jam Tea Cake
A simple tea cake for using up last season's preserves.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 1 cake
Calories: 3181 kcal
Course:
Dessert
Ingredients
- 1 1/2 cup self-rising flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract or chocolate extract
- 1 cup prepared jam
- 3/4 cup whole milk
Instructions
- Preheat oven to 350°F. Grease a loaf pan and line with parchment paper.
- Sift together flour and cocoa, and set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla, jam and milk.
- Stir flour into wet mixture until just combined.
- Pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool 10-15 minutes before serving. Store in an airtight container.
Cup of Yum
Notes
- If you don't have self-rising flour, simply swap in 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Nutrition Information
Calories
3181kcal
(159%)
Carbohydrates
505g
(168%)
Protein
49g
(98%)
Fat
115g
(177%)
Saturated Fat
68g
(340%)
Cholesterol
589mg
(196%)
Sodium
339mg
(14%)
Potassium
1467mg
(42%)
Fiber
22g
(88%)
Sugar
276g
(552%)
Vitamin A
3610IU
(72%)
Vitamin C
29.9mg
(33%)
Calcium
434mg
(43%)
Iron
10.9mg
(61%)
Nutrition Facts
Serving: 1cake
Amount Per Serving
Calories 3181
% Daily Value*
| Calories | 3181kcal | 159% |
| Carbohydrates | 505g | 168% |
| Protein | 49g | 98% |
| Fat | 115g | 177% |
| Saturated Fat | 68g | 340% |
| Cholesterol | 589mg | 196% |
| Sodium | 339mg | 14% |
| Potassium | 1467mg | 31% |
| Fiber | 22g | 88% |
| Sugar | 276g | 552% |
| Vitamin A | 3610IU | 72% |
| Vitamin C | 29.9mg | 33% |
| Calcium | 434mg | 43% |
| Iron | 10.9mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.