4.8 from 15 votes
Chocolate Kalakand
Vedika's chocolate kalakand recipe is a milk-based chocolatey no-bake confection, perfect for Diwali!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Servings: 25 squares
Course:
Dessert
Cuisine:
Indian
Ingredients
- 1 tablespoon (½ oz/14 g) unsalted butter
- 1 cup (8.8 oz/250 g) ricotta cheese (not strained)
- ¾ cup (8 oz/229 g) sweetened condensed milk
- 1 ½ tablespoons cocoa powder , unsweetened
- ¼ teaspoon salt
- ¼ teaspoon ground cardamom
- 3 tablespoons crushed pistachios for garnish
- Gold sprinkles, optional