5.0 from 9 votes
Chocolate Lambic Cupcakes with Raspberry Cream Cheese Frosting
Decadent chocolate raspberry cupcakes made with Framboise Lambic and topped with raspberry cream cheese frosting. Yum!
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 24 servings
Calories: 315 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
Cupcakes:
- ¾ cup unsweetened cocoa powder
- 2 cup white sugar (organic for vegan-friendly)
- 2 cup all-purpose flour
- 1 tsp baking soda
- pinch salt
- 12 oz Framboise Lambic
- 1 tick butter melted
- 1 tbsp vanilla extract
- 3 large eggs
- ¾ cup sour cream
Frosting:
- 8 oz cream cheese
- 5 tbsp butter softened
- 2 tbsp vanilla extract
- 2 cup powdered sugar
- 6 oz fresh raspberries pureed
Instructions
- Preheat oven to 350 degrees. Line 24 muffin tins with paper liners or spray with cooking spray.
- Whisk together cocoa, sugar, flour, baking soda, and salt in a small mixing bowl.
- In a large mixing bowl, stir together Lambic, melted butter, and vanilla. With hand mixer on low, beat in one egg at a time and then add sour cream. Mix until smooth.
- With hand mixer still on low speed, slowly add dry mixture into the wet mixture. Beat until well-combined.
- Pour batter into muffin tins, filling each ¾ of the way full. Bake for 12 minutes; rotate pans. Bake for another 12-13 minutes or until toothpick inserted into the center of cupcake comes out clean. Cool completely before frosting.
- While cupcakes are cooling, start making frosting. Use a hand mixer to beat together cream cheese, butter, and vanilla extract in a small mixing bowl. Gradually beat in powdered sugar. Fold in raspberry puree. Generously frost each cupcake.
Cup of Yum
Nutrition Information
Serving
1cupcake
Calories
315kcal
(16%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
107mg
(4%)
Potassium
183mg
(5%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
210IU
(4%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 315
% Daily Value*
| Serving | 1cupcake | |
| Calories | 315kcal | 16% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 107mg | 4% |
| Potassium | 183mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.