Chocolate Lambic Cupcakes with Raspberry Cream Cheese Frosting
User Reviews
5.0
9 reviews
Excellent
Chocolate Lambic Cupcakes with Raspberry Cream Cheese Frosting
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Decadent chocolate raspberry cupcakes made with Framboise Lambic and topped with raspberry cream cheese frosting. Yum!
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Ingredients
Cupcakes:
- ¾ cup unsweetened cocoa powder
- 2 cup white sugar (organic for vegan-friendly)
- 2 cup all-purpose flour
- 1 tsp baking soda
- pinch salt
- 12 oz Framboise Lambic
- 1 stick butter melted
- 1 tbsp vanilla extract
- 3 large eggs
- ¾ cup sour cream
Frosting:
- 8 oz cream cheese
- 5 tbsp butter softened
- 2 tbsp vanilla extract
- 2 cup powdered sugar
- 6 oz fresh raspberries pureed
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Instructions
- Preheat oven to 350 degrees. Line 24 muffin tins with paper liners or spray with cooking spray.
- Whisk together cocoa, sugar, flour, baking soda, and salt in a small mixing bowl.
- In a large mixing bowl, stir together Lambic, melted butter, and vanilla. With hand mixer on low, beat in one egg at a time and then add sour cream. Mix until smooth.
- With hand mixer still on low speed, slowly add dry mixture into the wet mixture. Beat until well-combined.
- Pour batter into muffin tins, filling each ¾ of the way full. Bake for 12 minutes; rotate pans. Bake for another 12-13 minutes or until toothpick inserted into the center of cupcake comes out clean. Cool completely before frosting.
- While cupcakes are cooling, start making frosting. Use a hand mixer to beat together cream cheese, butter, and vanilla extract in a small mixing bowl. Gradually beat in powdered sugar. Fold in raspberry puree. Generously frost each cupcake.
Nutrition Information
Show Details
Serving
1cupcake
Calories
315kcal
(16%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
107mg
(4%)
Potassium
183mg
(5%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
210IU
(4%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 315kcal | 16% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 107mg | 4% |
| Potassium | 183mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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