0 from 6 votes
Chocolate Lasagna
Chocoalte Lasagna is a no-bake slice of chocolate heaven! Layered with a cream cheese and pudding layer, sandwiched between whipped topping and luscious Oreo crust, it's too die for!
Prep Time
35 mins
Chill Time
3 hrs
Total Time
3 hrs 35 mins
Servings: 16 People
Calories: 390 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Layer 1
- 1 package Oreos
- 6 ounce unsalted butter melted
Layer 2
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla or vanilla bean paste
- 8 ounces Cool Whip
Layer 3
- 2 (12 ounces) cans evaporated milk
- 2 (3.2 ounces box) instant chocolate pudding
Layer 4
- 8 ounces Cool Whip
- Desire toppings chocolate chips, crushed oreos, mini chocolate chips, chocolate curls, chocolate sauce, candies, etc
Instructions
Layer 1
- Using a food processor, add all the Oreo cookies and crush them until they resemble wet sand. Add the melted butter and mix until combined.
- Press the Oreo mixture in the bottom of a 9x13 casserole dish and put in the fridge for about 10 minutes to set up. You can use the freezer instead to cut down the wait to about 5 minutes.
Cup of Yum
Layer 2
- Using the paddle attachment, mix your cream cheese until it’s smooth and fluffy. Add in the powdered sugar and vanilla. Once combined, mix in 8 ounces of cool whip by hand until completely combined. Spread evenly over the oreo crust and return to the fridge or freezer for 10-15 minutes.
Layer 3
- In a medium bowl whisk the evaporated milk and pudding mix together until nice and thick. Spread it evenly across the cream cheese layer and place in the fridge for 10-15 minutes, until the pudding has set up.
Layer 4
- Once the pudding is set up, spread the remaining cool whip across the top and add the toppings of your choice. Chill in the fridge for at least 3 hours before serving. Serve chilled.
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
246mg
(10%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
612IU
(12%)
Vitamin C
1mg
(1%)
Calcium
169mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16People
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 246mg | 10% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 169mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.