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Chocolate Lasagna Recipe (No-Bake Dessert)

This Classic Chocolate Lasagna Recipe is DELICIOUS. An easy, no-bake dessert with an oreo crust, rich cheesecake layer, and chocolate pudding.

Prep Time
30 mins
Additional Time
2 hrs 30 mins
Total Time
3 hrs
Servings: 16 people
Calories: 362 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust Layer:
  • 14.3 oz pack of Oreos or 405 grams
  • 6 Tbsp unsalted butter melted
Cheesecake Layer:
  • 12 oz cream cheese room temp
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar
  • 8 oz Cool Whip refrigerated (whipped topping)
Chocolate Pudding Layer:
  • 7.8 oz instant chocolate pudding (two 3.9oz packages)
  • 3 1/4 cup cold whole milk
Top Layer:
  • 8 oz Cool Whip refrigerated (whipped topping)

Instructions

Prepare Oreo crust:
    Cup of Yum
  1. In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
  2. In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust. Refrigerate while preparing the cheesecake layer.
Prepare cheesecake layer:
  1. In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.
Prepare chocolate pudding layer:
  1. In a bowl, beat together the pudding mix and milk until the pudding thickens.
  2. Spread the chocolate pudding evenly over the cheesecake layer. Refrigerate until pudding sets.
Top layer:
  1. Top with a cool whip as the final layer and sprinkle with reserved crushed Oreos then cover and chill at least 2 hours and keep chilled until ready to serve.

Nutrition Information

Calories 362kcal (18%) Carbs 42g Protein 5g (10%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 44mg (15%) Sodium 424mg (18%) Potassium 210mg (6%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 546IU (11%) Calcium 114mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbs 42g
Protein 5g 10%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 44mg 15%
Sodium 424mg 18%
Potassium 210mg 4%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 546IU 11%
Calcium 114mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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