Chocolate Macadamia Nut Clusters
User Reviews
5.0
3 reviews
Excellent
Chocolate Macadamia Nut Clusters
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Chocolate Macadamia Nut Clusters are SUPER simple to make and have a SUPER delicious sweet and buttery flavor.
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Ingredients
- 2 cups raw macadamia nuts
- 2 cups good quality semi-sweet chocolate chips
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Instructions
- Preheat oven to 250 degrees F. Place nuts in an single layer on a shallow baking pan and roast in oven for 10 minutes, stirring occasionally. Remove nuts from oven to cool.
- Meanwhile, melt the chocolate in a heat-proof bowl over a saucepan of simmering water (not letting the bowl touch the water) or in the microwave in 15 second bursts, stirring often, until just melted.
- Pour the nuts into the chocolate and stir to combine. Using a tablespoon, scoop spoonfuls of the chocolate-nut mixture onto a silicone baking mat.
- Allow to cool and harden completely before removing from the mat to serve. Store nuts in an airtight container at room temperature in a cool, dark place for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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