Chocolate Magic Cake
User Reviews
4.5
126 reviews
Excellent
Chocolate Magic Cake
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This Chocolate Magic Cake has three layers of cake, custard, and souffle, all made from one batter. It satisfies any chocolate cravings!
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Ingredients
- 1 stick unsalted butter
- 4 eggs whites and yolks separated, at room temperature
- 1 cup sugar
- 1/2 cup AP flour
- 1/3 cup dutch processed cocoa powder I used Hershey's
- 2 cups lukewarm milk
- Powdered sugar to top
Instructions
- Preheat the oven to 320F.
- Coat the bottom of an 8X8 inch baking dish with non stick spray. Line it with parchment paper and coat the paper with non stick spray.
- Melt butter in a microwave safe bowl and set aside to cool.
- Beat egg whites in a clean and dry bowl until stiff peak. Set aside.
- In another bowl, mix egg yolks and sugar until light and creamy.
- Add melted butter and mix until fully combined.
- Sift all purpose flour and dutch processed cocoa powder into the batter and mix using a spatula until fully combined.
- Add milk and mix well.
- Fold in the egg whites one third at a time. Fold gently using a spatula and don't over mix.
- Pour the batter in to the baking dish and bake for 60 minutes. Check after 40 minutes. The cake is done once the center is jiggles slightly but feels firm.
- Let the cake cool in room temperature and then put it in the refrigerator for one to two hours.
- Dust with powdered sugar and slice.
Notes
- This cake is best served on the same day.
- The batter will be very thin. Don't worry, that's how it should be. A few egg white lumps are fine, too.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
126 reviews
Excellent
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