0 from 12 votes
Chocolate Magic Shell
This is the easiest and best Chocolate Magic Shell recipe! Just 3 ingredients - two kinds of chocolate plus coconut oil - melt together for a fun, delicious ice cream topping!
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 225 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 ounces semi-sweet chocolate chips we use Guittard
- 6 ounces bittersweet chocolate chips
- ⅓ cup coconut oil
Instructions
- Combine chocolate chips and coconut oil in a medium saucepan over medium heat. Stir frequently until the chocolate is almost melted. Remove from heat and stir until completely melted and smooth.
- Let cool for 10-20 minutes, stirring every 5 minutes. When just barely warm, drizzle it over your favorite ice cream.
Cup of Yum
Notes
- Store in an airtight container in a cool, dark place (like your pantry) at room temperature. It will keep well for up to 1 month.
- If it solidifies, briefly reheat it in the microwave in short bursts until it’s liquid enough to pour.
Nutrition Information
Serving
1
Calories
225kcal
(11%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Sodium
17mg
(1%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1 | |
| Calories | 225kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 17mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.