Chocolate Marshmallow Chex Squares
Chocolate Marshmallow Chex Squares mix crispy rice cereal with melted butter and marshmallows, folded with chocolate chunks and extra marshmallows, then pressed into a pan and dusted with powdered sugar. They deliver a chewy, sweet treat with crunchy cereal and pockets of melted chocolate and gooey marshmallow, ideal for snacking or gifting.
Ingredients
- 2.5 cups rice chex cereal
- ¼ cup butter unsalted
- 4.5 cups marshmallows small
- ⅛ tsp salt sea salt
- ⅓ cup chocolate chunks
- 1/4-1/2 cup marshmallows for topping, small
- powdered sugar (for dusting)
Instructions
- Line a small square baking pan [one with a lip, a brownie pan will do!] with foil and rub with a little bit of butter or oil to prevent sticking or use some naturally non-stick parchment paper!
- In a medium pot, melt butter over medium-low heat.
- Add 4.5 cups marshmallows and whisk/stir until smooth and melted, about 5 minutes.
- Remove pot from heat.
- Using a moistened spoon, fold in the cereal.
- Add the chocolate, salt, and an extra 1/4-1/2 cup of marshmallows and fold it in as well, moving fast as the gooey melted marshmallow will set fast.
- Spoon onto your baking pan and press into an even layer, as thin or thick as you would like.
- Use a sifter or dusting wand to dust with powdered sugar [optional but prettty!] and allow to cool.
- Cut into squares to gift or scarf!
Notes
- Line your baking pan with foil or parchment and grease to prevent sticking before adding the mixture.
- Melt marshmallows over low heat to avoid burning and stir continuously for a smooth finish.
- Add extra marshmallows and chocolate chunks quickly before setting, as the mixture cools and stiffens fast.
- Use a moistened spoon or spatula to press the mixture evenly into the pan.
- Dust with powdered sugar after cooling for a light sweetness and attractive appearance.
Nutrition Information
Nutrition Facts
Serving: 6 bars
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 21mg | 7% |
| Sodium | 183mg | 8% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.