Chocolate Marshmallow Chex Squares
User Reviews
5
Chocolate Marshmallow Chex Squares
Description
This recipe starts by melting butter and large amounts of small marshmallows in a pot over low heat until smooth and melted. Crispy rice cereal is folded into the glossy marshmallow mixture with the addition of chocolate chunks, salt, and extra marshmallows for texture variation. The mixture is then spread evenly into a foil-lined pan and pressed to compact the squares. After cooling, it is dusted lightly with powdered sugar if desired, then cut into squares.
The combination creates bars with a crisp cereal base coated in a sticky, sweet marshmallow matrix punctuated by rich chocolate chunks. The powdered sugar adds a subtle sweetness and a decorative touch. The texture balances the crunch of the Chex cereal with soft, chewy marshmallow and chocolate pieces that melt slightly on the tongue.
These squares are easy to make and can be shared or stored as a handheld dessert or snack. Adjust the thickness by varying the amount of mixture you press into the pan to suit preference. Nutrition information is approximate and should be adjusted according to ingredient brands.
Ingredients
- 2.5 cups rice chex cereal
- ¼ cup butter unsalted
- 4.5 cups marshmallows small
- ⅛ tsp salt sea salt
- ⅓ cup chocolate chunks
- 1/4-1/2 cup marshmallows for topping, small
- powdered sugar (for dusting)
Instructions
- Line a small square baking pan [one with a lip, a brownie pan will do!] with foil and rub with a little bit of butter or oil to prevent sticking or use some naturally non-stick parchment paper!
- In a medium pot, melt butter over medium-low heat.
- Add 4.5 cups marshmallows and whisk/stir until smooth and melted, about 5 minutes.
- Remove pot from heat.
- Using a moistened spoon, fold in the cereal.
- Add the chocolate, salt, and an extra 1/4-1/2 cup of marshmallows and fold it in as well, moving fast as the gooey melted marshmallow will set fast.
- Spoon onto your baking pan and press into an even layer, as thin or thick as you would like.
- Use a sifter or dusting wand to dust with powdered sugar [optional but prettty!] and allow to cool.
- Cut into squares to gift or scarf!
Notes
- Line your baking pan with foil or parchment and grease to prevent sticking before adding the mixture.
- Melt marshmallows over low heat to avoid burning and stir continuously for a smooth finish.
- Add extra marshmallows and chocolate chunks quickly before setting, as the mixture cools and stiffens fast.
- Use a moistened spoon or spatula to press the mixture evenly into the pan.
- Dust with powdered sugar after cooling for a light sweetness and attractive appearance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6bars
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 21mg | 7% |
| Sodium | 183mg | 8% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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