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5.0 from 3 votes

Chocolate Marshmallow Fudge

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 15 pieces
Calories: 405 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup butter cubed
  • 1/2 cup half and half
  • 2 cups Dixie Crystals granulated sugar
  • 1/2 cup Dixie Crystals brown sugar
  • 7.5 oz. container marshmallow cream
  • 6 oz. milk chocolate chips
  • 6 oz. semi-sweet chocolate chips
  • 1 1/2 cups mini marshmallows

Instructions

    Cup of Yum
  1. Line a 9×9 square pan with tin foil. Spray the sides and bottom with cooking spray.
  2. In a large saucepan over medium heat, add in the butter, half and half, and both sugars. Stir until combined.
  3. Continue to stir the mixture often.
  4. Once the mixture comes up to a boil, let boil for 5 minutes.
  5. Remove from the heat and immediately add in the marshmallow cream and THEN the chocolate chips. Stir until all of the marshmallow cream is worked in and the fudge is smooth.
  6. Pour half of the mixture into the prepared pan.
  7. Dump the marshmallows on top of the fudge and pour the remaining fudge on top of the marshmallows. Tap the pan on the counter until the fudge touches all of the edges.
  8. Use a skewer and swirl the fudge and marshmallows. Tap the pan to smooth out the fudge and marshmallows.
  9. Let it cool completely before slicing.

Nutrition Information

Calories 405kcal (20%) Carbohydrates 64g (21%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 29mg (10%) Sodium 99mg (4%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 56g (112%) Vitamin A 345IU (7%) Vitamin C 0.2mg (0%) Calcium 37mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 15pieces

Amount Per Serving

Calories 405

% Daily Value*

Calories 405kcal 20%
Carbohydrates 64g 21%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 29mg 10%
Sodium 99mg 4%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 56g 112%
Vitamin A 345IU 7%
Vitamin C 0.2mg 0%
Calcium 37mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.