Chocolate Marshmallow Fudge

Name: Chocolate Marshmallow Fudge
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 15 pieces
Ingredients: 3/4 cup butter; 1/2 cup half and half; 2 cups Dixie Crystals granulated sugar; 1/2 cup Dixie Crystals brown sugar; 7.5 oz. container marshmallow cream; 6 oz. milk chocolate chips; 6 oz. semi-sweet chocolate chips; 1 1/2 cups mini marshmallows

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings
15 pieces
Calories
405 kcal
Course
Dessert
Cuisine
American

Chocolate Marshmallow Fudge

Olive Marks

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

3/4 cup butter cubed
1/2 cup half and half
2 cups Dixie Crystals granulated sugar
1/2 cup Dixie Crystals brown sugar
7.5 oz. container marshmallow cream
6 oz. milk chocolate chips
6 oz. semi-sweet chocolate chips
1 1/2 cups mini marshmallows

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Instructions

Line a 9×9 square pan with tin foil. Spray the sides and bottom with cooking spray.
In a large saucepan over medium heat, add in the butter, half and half, and both sugars. Stir until combined.
Continue to stir the mixture often.
Once the mixture comes up to a boil, let boil for 5 minutes.
Remove from the heat and immediately add in the marshmallow cream and THEN the chocolate chips. Stir until all of the marshmallow cream is worked in and the fudge is smooth.
Pour half of the mixture into the prepared pan.
Dump the marshmallows on top of the fudge and pour the remaining fudge on top of the marshmallows. Tap the pan on the counter until the fudge touches all of the edges.
Use a skewer and swirl the fudge and marshmallows. Tap the pan to smooth out the fudge and marshmallows.
Let it cool completely before slicing.

Nutrition Information

Show Details

Calories 405kcal (20%) Carbohydrates 64g (21%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 29mg (10%) Sodium 99mg (4%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 56g (112%) Vitamin A 345IU (7%) Vitamin C 0.2mg (0%) Calcium 37mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 15pieces

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories	405kcal	20%
Carbohydrates	64g	21%
Protein	1g	2%
Fat	17g	26%
Saturated Fat	10g	50%
Cholesterol	29mg	10%
Sodium	99mg	4%
Potassium	87mg	2%
Fiber	1g	4%
Sugar	56g	112%
Vitamin A	345IU	7%
Vitamin C	0.2mg	0%
Calcium	37mg	4%
Iron	0.9mg	5%