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Chocolate Marshmallow Poke Cake

Chocolate Marshmallow Poke Cake - chocolate cake, chocolate pudding, and toasted marshmallows in a fun, retro recipe that the whole family will enjoy!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 18 servings
Calories: 226 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15.25 ounces Devil’s Food cake mix
  • 7.8 ounces instant chocolate pudding (2 3.9-ounce packages)
  • 4 cups milk
  • 35 marshmallows

Instructions

    Cup of Yum
  1. Prepare and bake the cake mix according to package directions for baking in a 9x13 pan.
  2. Cool in the pan for 15 minutes. Using the handle of a wooden spoon, poke holes all over the cake going all the way down to the bottom.
  3. Combine the pudding mix and cold milk in a large bowl. Whisk for two minutes. Pour half of the pudding over the cake so that it runs down into the holes made with the spoon.
  4. Let the remaining pudding stand for 5 minutes so that it thickens. Pour the remaining pudding over the cake and spread evenly over the top.
  5. Top the cake with marshmallows and refrigerate for at least 1 hour.
  6. When ready to serve, remove cake from refrigerator and heat the broiler. Place the cake in the oven and broil until marshmallows are golden brown, 1 to 2 minutes.
  7. Cut into squares to serve.

Nutrition Information

Serving 1 Calories 226kcal (11%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 408mg (17%) Potassium 181mg (5%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 89IU (2%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 226

% Daily Value*

Serving 1
Calories 226kcal 11%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 408mg 17%
Potassium 181mg 4%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 89IU 2%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.