
Chocolate Marshmallow Poke Cake
User Reviews
5.0
3 reviews
Excellent

Chocolate Marshmallow Poke Cake
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Chocolate Marshmallow Poke Cake - chocolate cake, chocolate pudding, and toasted marshmallows in a fun, retro recipe that the whole family will enjoy!
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Ingredients
- 15.25 ounces Devil’s Food cake mix
- 7.8 ounces instant chocolate pudding (2 3.9-ounce packages)
- 4 cups milk
- 35 marshmallows
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Instructions
- Prepare and bake the cake mix according to package directions for baking in a 9x13 pan.
- Cool in the pan for 15 minutes. Using the handle of a wooden spoon, poke holes all over the cake going all the way down to the bottom.
- Combine the pudding mix and cold milk in a large bowl. Whisk for two minutes. Pour half of the pudding over the cake so that it runs down into the holes made with the spoon.
- Let the remaining pudding stand for 5 minutes so that it thickens. Pour the remaining pudding over the cake and spread evenly over the top.
- Top the cake with marshmallows and refrigerate for at least 1 hour.
- When ready to serve, remove cake from refrigerator and heat the broiler. Place the cake in the oven and broil until marshmallows are golden brown, 1 to 2 minutes.
- Cut into squares to serve.
Nutrition Information
Show Details
Serving
1
Calories
226kcal
(11%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
408mg
(17%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
89IU
(2%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
Serving | 1 | |
Calories | 226kcal | 11% |
Carbohydrates | 42g | 14% |
Protein | 4g | 8% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Cholesterol | 5mg | 2% |
Sodium | 408mg | 17% |
Potassium | 181mg | 4% |
Fiber | 1g | 4% |
Sugar | 28g | 56% |
Vitamin A | 89IU | 2% |
Calcium | 99mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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