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5.0 from 3 votes

Chocolate Marshmallow Pops, Three Ways

These chocolate marshmallow pops make fantastic holiday treats for friends and neighbors! They are simple to make, so get the kids involved.

Prep Time
40 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 35 Pops
Calories: 112 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 bag marshmallows
  • 35 Lollipop sticks
  • 10 ounces dark chocolate
  • 1 teaspoon shortening
  • ½ cup Crushed candy canes about 20 mini candy canes
  • ½ cup crushed Heath or Skor bars about 2 bars
  • ½ cup shredded coconut
  • 35 paper candy cups

Instructions

    Cup of Yum
  1. Insert lollipop sticks deep into the marshmallows, taking care not to poke them through the other side.
  2. Place chocolate and shortening in a medium-sized microwave-proof bowl. Microwave on 50% power, stirring every 30 seconds, until melted and smooth.
  3. Working with one marshmallow at a time, invert marshmallow and dip it into the chocolate until three-quarters of the marshmallow is coated. Tap the stick while holding the marshmallow over the bowl to get rid of excess chocolate.
  4. Immediately sprinkle the chocolate coating with candy cane pieces, Heath Bar pieces or shredded coconut.
  5. Poke the lollipop stick through a paper candy cup and push up to meet marshmallow. Poke the sticks into a piece of florist's styrofoam. Let the chocolate dry. Eat!

Nutrition Information

Serving 1Pop Calories 112kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 23mg (1%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 5IU (0%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 35Pops

Amount Per Serving

Calories 112

% Daily Value*

Serving 1Pop
Calories 112kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 23mg 1%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 5IU 0%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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