Servings
Font
Back
0 from 18 votes

Chocolate Melting Cake

Make chocolate melting cake just like Carnival Cruises. You can recreate this chocolate dessert you enjoyed on the ship.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 759 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 teaspoons butter for ramekins
  • 6 ounces butter
  • 6 ounces baking chocolate (ideally 60% cacao)
  • 2 whole eggs
  • 2 egg yolks
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 2 tablespoons powdered sugar

Instructions

    Cup of Yum
  1. Spread butter in ramekins to grease the dishes.
  2. In a small bowl melt together chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted.
  3. Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
  4. Add melted chocolate to the egg mixture.
  5. Stir in vanilla extract, salt, and flour.
  6. Pour batter into the ramekins.
  7. Cover dishes with plastic and refrigerate for 30 minutes. You can refrigerate these for up to 4 hours.
  8. Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
  9. Dust with powdered sugar and serve with a scoop of ice cream if desired.

Nutrition Information

Calories 759kcal (38%) Carbohydrates 60g (20%) Protein 9g (18%) Fat 61g (94%) Saturated Fat 37g (185%) Cholesterol 184mg (61%) Sodium 509mg (21%) Potassium 393mg (11%) Fiber 7g (28%) Sugar 41g (82%) Vitamin A 1245IU (25%) Calcium 65mg (7%) Iron 8.2mg (46%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 759

% Daily Value*

Calories 759kcal 38%
Carbohydrates 60g 20%
Protein 9g 18%
Fat 61g 94%
Saturated Fat 37g 185%
Cholesterol 184mg 61%
Sodium 509mg 21%
Potassium 393mg 8%
Fiber 7g 28%
Sugar 41g 82%
Vitamin A 1245IU 25%
Calcium 65mg 7%
Iron 8.2mg 46%

* Percent Daily Values are based on a 2,000 calorie diet.