Chocolate Melting Cake
User Reviews
5.0
18 reviews
Excellent
Chocolate Melting Cake
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Make chocolate melting cake just like Carnival Cruises. You can recreate this chocolate dessert you enjoyed on the ship.
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Ingredients
- 2 teaspoons butter for ramekins
- 6 ounces butter
- 6 ounces baking chocolate (ideally 60% cacao)
- 2 whole eggs
- 2 egg yolks
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 2 tablespoons powdered sugar
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Instructions
- Spread butter in ramekins to grease the dishes.
- In a small bowl melt together chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted.
- Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
- Add melted chocolate to the egg mixture.
- Stir in vanilla extract, salt, and flour.
- Pour batter into the ramekins.
- Cover dishes with plastic and refrigerate for 30 minutes. You can refrigerate these for up to 4 hours.
- Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
- Dust with powdered sugar and serve with a scoop of ice cream if desired.
Nutrition Information
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Calories
759kcal
(38%)
Carbohydrates
60g
(20%)
Protein
9g
(18%)
Fat
61g
(94%)
Saturated Fat
37g
(185%)
Cholesterol
184mg
(61%)
Sodium
509mg
(21%)
Potassium
393mg
(11%)
Fiber
7g
(28%)
Sugar
41g
(82%)
Vitamin A
1245IU
(25%)
Calcium
65mg
(7%)
Iron
8.2mg
(46%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 60g | 20% |
| Protein | 9g | 18% |
| Fat | 61g | 94% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 184mg | 61% |
| Sodium | 509mg | 21% |
| Potassium | 393mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 41g | 82% |
| Vitamin A | 1245IU | 25% |
| Calcium | 65mg | 7% |
| Iron | 8.2mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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