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5.0 from 3 votes

Chocolate Meringue Corn Flake Cookies

These Chocolate Meringue Corn Flake Cookies are a Christmas cookie classic that has been made for decades for a reason, delicious, crunchy and gluten-free.

Prep Time
10 mins
Cook Time
10 mins
Servings: 36
Calories: 35 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 egg whites
  • 1 cup of sifted icing sugar
  • 1/4 teaspoon salt
  • 1 cup flaked coconut
  • 2 cups corn flakes cereal
  • 1 package chocolate chips
  • 1/2 teaspoon vanilla
  • candied cherries

Instructions

    Cup of Yum
  1. Pre-heat oven to 300°F.
  2. Beat the egg whites until stiff. Slowly add the sugar, beating continuously until the egg white are satiny and smooth. Add salt, then stir in the remaining ingredients gently, excepting cherries.
  3. Grease or parchment line a cookie sheet. Drop by teaspoonful onto the cookie sheet then press a cherry half into the center of each.
  4. Bake in the oven for 25-30 minutes, until well dried out. Remove and store in sealed container once cooled.

Nutrition Information

Calories 35kcal (2%) Carbohydrates 5g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 31mg (1%) Potassium 18mg (1%) Sugar 3g (6%) Vitamin A 30IU (1%) Vitamin C 0.3mg (0%) Calcium 1mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 35

% Daily Value*

Calories 35kcal 2%
Carbohydrates 5g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 31mg 1%
Potassium 18mg 0%
Sugar 3g 6%
Vitamin A 30IU 1%
Vitamin C 0.3mg 0%
Calcium 1mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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