Chocolate Meringue Corn Flake Cookies
User Reviews
5.0
3 reviews
Excellent
Chocolate Meringue Corn Flake Cookies
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These Chocolate Meringue Corn Flake Cookies are a Christmas cookie classic that has been made for decades for a reason, delicious, crunchy and gluten-free.
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Ingredients
- 2 egg whites
- 1 cup of sifted icing sugar
- 1/4 teaspoon salt
- 1 cup flaked coconut
- 2 cups corn flakes cereal
- 1 package chocolate chips
- 1/2 teaspoon vanilla
- candied cherries
Instructions
- Pre-heat oven to 300°F.
- Beat the egg whites until stiff. Slowly add the sugar, beating continuously until the egg white are satiny and smooth. Add salt, then stir in the remaining ingredients gently, excepting cherries.
- Grease or parchment line a cookie sheet. Drop by teaspoonful onto the cookie sheet then press a cherry half into the center of each.
- Bake in the oven for 25-30 minutes, until well dried out. Remove and store in sealed container once cooled.
Nutrition Information
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Calories
35kcal
(2%)
Carbohydrates
5g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
31mg
(1%)
Potassium
18mg
(1%)
Sugar
3g
(6%)
Vitamin A
30IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
1mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 5g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 31mg | 1% |
| Potassium | 18mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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