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Chocolate Mint Texas Sheet Cake
This chocolate mint Texas sheet cake is packed with chocolate chips, infused with mint flavor and topped with a decadent fudge ganache.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 20
Calories: 477 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake Ingredients
- 2 boxes chocolate cake mix
- 2 1/2 cups milk
- 6 eggs
- 1 cup canola oil
- 1 teaspoon mint extract
- 1 cup chocolate chips
Chocolate Ganache Frosting
- 1 cup chocolate chips
- 1/2 cup heavy whipping cream
Garnish
- 1 cup mini chocolate chips
Instructions
- To Prep: Preheat oven to 350 degrees F and mist a 9x13" baking dish with non-stick cooking spray.
- Mix together the cake ingredients until well combined and pour the cake batter into the prepared pan. Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and allow to cool.
- Add chocolate chips to a heat-safe bowl. Heat up the heavy whipping cream in a saucepan until steaming (but not boiling) and then pour over the chocolate chips. Allow to sit for a minute, then whisk until everything is melted and smooth.
- Pour the ganache on top of the cooled cake and spread evenly. Sprinkle the mini chocolate chips on top and allow the frosting to set.
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Notes
- Nutrition information is provided as an estimate and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
64mg
(21%)
Sodium
407mg
(17%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
270IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
145mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 407mg | 17% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 145mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.