Chocolate Molten Lava Cakes (5 Ingredients, 1 Bowl!)
Chocolate Molten Lava Cakes offer rich, bittersweet chocolate encased in a tender cake with a molten, slightly jiggly center. Using just five key ingredients combined in one bowl, these individual cakes are baked until the edges set while the middle stays gooey, creating an indulgent dessert experience that highlights intense chocolate flavor and a contrast between soft cake and flowing filling.
Ingredients
- ½ cup butter unsalted
- 8 ounces bittersweet chocolate
- 1 cup powdered sugar
- 2 large egg whole
- 2 large egg yolk
- 6 tablespoons flour
Instructions
- Preheat the oven to 400 degrees.
- Butter your ramekins, I used a large muffin tin.
- Melt the butter and chocolate in a microwave safe bowl in 30 second increments until smooth.
- Let the chocolate cool for a 2 minutes, then add in the powdered sugar, whole eggs and yolks and mix.
- Sift in the flour and mix until just combined.
- Add the batter evenly to the muffin tins.
- Bake for 12-14 minutes or until the sides are set and the middle is still slightly jiggly.
- Let them rest for 1 minute then add a cookie sheet on top of the muffin tin then flip over.
- Using a spatula slide it under the cake carefully and transfer to your plate.
- Dust with more powdered sugar if you would like, and garnish with chopped chocolate and berries.
Notes
- This recipe contains affiliate links, which do not affect the preparation or outcome of the cakes.
Nutrition Information
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 605
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 209mg | 70% |
| Sodium | 43mg | 2% |
| Potassium | 305mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 810IU | 16% |
| Calcium | 55mg | 6% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.