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Chocolate Mousse
This Chocolate Mousse recipe is a dream come true for chocolate lovers. It's a simple yet luxurious dessert that combines rich dark chocolate with a smooth, airy texture. Each bite offers a velvety chocolate experience, topped off with a light swirl of whipped cream and delicate chocolate shavings for that extra special touch.
Prep Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 4
Calories: 604 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 7 ounces dark chocolate high quality, roughly chopped
- 3 large eggs separated
- ¼ cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
For Garnish
- Whipped Cream
- chocolate shavings
Instructions
- Place the chopped chocolate in a heatproof bowl. Melt it over a pot of simmering water (double boiler method), stirring occasionally until smooth. Alternatively, you can melt it in the microwave in 30-second bursts, stirring in between. Once melted, let it cool slightly.
- In a separate bowl, whisk together the egg yolks and half of the sugar (2 tablespoons) until the mixture is pale and slightly thickened.
- Gently fold the melted chocolate into the egg yolk mixture. Add the vanilla extract and mix until well combined.
- In another clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar while continuing to beat until stiff peaks form.
- Carefully fold the egg whites into the chocolate mixture in two batches, being careful not to deflate the whites. Fold just until no white streaks remain.
- In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the chocolate mixture until well incorporated, ensuring the mixture remains light and airy.
- Spoon the mousse into individual serving glasses or a large serving dish. Chill in the refrigerator for at least 2 hours, or until set.
- Before serving, garnish the chocolate mousse with a dollop of whipped cream, chocolate shavings, or fresh berries, if desired.
Cup of Yum
Notes
- Use the best quality dark chocolate you can find for a richer, more indulgent flavor.
- Ensure eggs are at room temperature for easier mixing and better texture.
- For a lighter mousse, fold the egg whites and whipped cream gently into the chocolate mixture.
- This mousse can be made 2 days in advance, making it perfect for dinner parties or special occasions.
- Feel free to garnish with your favorite toppings like fresh berries, mint, or a dusting of cocoa powder for an extra touch of elegance.
Nutrition Information
Serving
1serving
Calories
604kcal
(30%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
46g
(71%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.03g
Cholesterol
208mg
(69%)
Sodium
89mg
(4%)
Potassium
465mg
(13%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
1096IU
(22%)
Vitamin C
0.4mg
(0%)
Calcium
97mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 604
% Daily Value*
| Serving | 1serving | |
| Calories | 604kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 10g | 20% |
| Fat | 46g | 71% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 208mg | 69% |
| Sodium | 89mg | 4% |
| Potassium | 465mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 1096IU | 22% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.