0 from 48 votes
Chocolate Mudslide Poke Cake
Chocolate cake infused with a combination of sweetened condensed milk, hot fudge, vodka, Kahlua and Baileys.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
40 mins
Servings: 12 servings
Calories: 434 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Box Devil's Food Cake Mix
- 14 ounce can sweetened condensed milk
- 12 ounce jar hot fudge (or use homemade!)
- 2 tablespoons vodka
- 2 tablespoons Kahlúa
- 2 tablespoons Baileys Irish cream
- 8 ounces Cool Whip
- shaved chocolate to garnish
Instructions
- Bake the cake according to the directions on the box.
- Remove the cake from the oven and immediately poke holes all over the top using either the bottom of a wooden spoon, a skewer or a fork.
- In a medium bowl, whisk together the sweetened condensed milk, hot fudge sauce, vodka, Kahlua and Baileys. Slowly drizzle the mixture all over the cake. Allow the cake to cool completely at room temperature, then refrigerate for at least 1 hour.
- Spread the Cool Whip over the top of the cake, top with the shaved chocolate and refrigerate again for 1 hour. Serve cold and refrigerate any leftovers.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
72g
(24%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
497mg
(21%)
Potassium
361mg
(10%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
120IU
(2%)
Vitamin C
0.8mg
(1%)
Calcium
191mg
(19%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 72g | 24% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 497mg | 21% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 191mg | 19% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.