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Chocolate Mug Cake

Ready to enjoy in minutes, this chocolate mug cake is so rich and moist. With added chocolate chips, it's a chocolate lovers dream!

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 serving
Calories: 481 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • Pinch salt
  • 4 tablespoons almond milk
  • 1 tablespoon coconut oil melted
  • ¼ teaspoon vanilla extract
  • 1 tablespoon chocolate chips

Instructions

    Cup of Yum
  1. Grease a 12-ounce microwave safe mug.
  2. In a small bowl or glass measuring cup, combine all the dry ingredients except for the chocolate chips. Whisk to evenly distribute and break up any lumps.
  3. Add in the almond milk, coconut oil, and vanilla extract. Whisk until smooth. Stir in the chocolate chips and pour the mixture into the prepared mug.
  4. Cook in the microwave on full power for 75-90 seconds. Allow to sit for at least 5 minutes before enjoying.

Notes

  • Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.

Nutrition Information

Calories 481kcal (24%) Carbohydrates 76g (25%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 2mg (1%) Sodium 93mg (4%) Potassium 389mg (11%) Fiber 5g (20%) Sugar 46g (92%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 194mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%
Carbohydrates 76g 25%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 93mg 4%
Potassium 389mg 8%
Fiber 5g 20%
Sugar 46g 92%
Vitamin A 34IU 1%
Vitamin C 1mg 1%
Calcium 194mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.