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Chocolate Nutella Cupcakes with Strawberry Whipped Cream
Light and fluffy chocolate cupcakes topped with Nutella and divine strawberry whipped cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 24 Cupcakes
Calories: 213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (13.25-ounce) box chocolate fudge cake mix
- 1 (3.9-ounce) box chocolate fudge pudding mix
- ¾ cup water
- ¾ cup vegetable oil
- 1 cup plain Greek yogurt, or sour cream
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup Nutella
Strawberry Whipped Cream:
- 1 ½ cups heavy whipping cream, chilled
- 5 tablespoons strawberry jam
- 2-3 tablespoons granulated sugar, depending on how sweet you want it
- 1 teaspoon strawberry extract
- sliced strawberries for garnish, if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line one or two 12-cup muffin pans with paper liners and lightly spray with pan spray.
- In a large bowl, combine the cake mix, pudding mix, water, oil, Greek yogurt, eggs, and vanilla. Mix until fully combined.
- Scoop the batter into the prepared muffin pan, filling the cupcake liners ⅔ of the way full.
- Bake for about 20-23 minutes, until the top springs back when lightly touched and or a toothpick inserted in the center comes out clean. Repeat with the remaining batter if you are using only one muffin pan.
- Let the cupcakes cool completely before topping each one with 1- 1 ½ teaspoons of Nutella.
Cup of Yum
Strawberry Whipped Cream
- Add the cream to a large, chilled bowl and whip with a hand mixer, or a stand mixer fitted with the whisk attachment, and beat the cream on high speed until frothy.
- Add the strawberry jam, sugar, and strawberry extract. Whip on high speed until medium-stiff peaks form.
- Pipe or spread over the cupcakes. Garnish with a sliced strawberry, if desired.
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.05g
Cholesterol
45mg
(15%)
Sodium
93mg
(4%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
259IU
(5%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cupcakes
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 45mg | 15% |
| Sodium | 93mg | 4% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.