Chocolate Oat Slice
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
55 mins
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Servings
24 squares
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Calories
278 kcal
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Course
Dessert
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Cuisine
Australian
Chocolate Oat Slice
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A delicious baked treat packed with oats, pecans and a rich chocolate fudge filling.
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Ingredients
Base
- 1 cup brown sugar
- 125 grams butter, melted
- 1 egg (lightly beaten)
- 1 teaspoon vanilla extract
- 1 ¼ cups SR flour, sifted (or 1 ¼ cups flour and 2 teaspoons baking powder)
- 1 ½ cups rolled oats
Filling
- 300 grams chocolate (dark or milk or a combination of both)
- 395 gram tin of condensed milk
- 30 grams butter
- 120 grams pecans, chopped (1 cup)
- 1 teaspoon vanilla extract
Instructions
- Grease a slice tin and line with baking paper, leaving excess on the sides to lift out slice once set.
- Pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Combine sugar, butter, egg and vanilla extract together in a mixing bowl.
- Add sifted flour and oats. Stir to combine.
- Place about ⅔ of the mixture into the slice tin. Press into tin evenly using the back of a dessert spoon or fingertips.
- Make the filling by combining the chocolate, condensed milk and butter in a saucepan and stirring over low heat until chocolate has melted, and then adding the vanilla extract and nuts and stirring to combine.
- Spread the filling evenly over the slice base.
- Sprinkle teaspoonfuls of the remaining base mixture over the top of the filling.
- Bake for 35 minutes or until the top has turned a golden brown colour.
- Allow the slice to cool in the tin.
- Remove from the tin using the overhanging baking paper and place into fridge for at least 2-3 hours before cutting into squares using a sharp knife.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
70mg
(3%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
218IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 70mg | 3% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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