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Chocolate Oatmeal Recipe - Filling, Delicious, and Nut-Free
This recipe is delicious and filling, and you can customize it with your favorite toppings, fruit, seeds, and nut-free butters. Making chocolate oatmeal is actually inspired by champorado, a Filipino chocolate rice porridge, which is delicious breakfast treat.
Prep Time
1 min
Cook Time
1 min
Total Time
7 mins
Servings: 2
Calories: 250 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup oatmeal
- 2 cups water
- 1/4 cup milk
- 1 egg
- 2 tablespoons hot cocoa mix Rodelle preferred
- Toppings of choice (banana slices, sunflower seed butter, chopped fruit, sunflower, pumpkin, or chia seeds)
Notes
- This recipe easily doubles to make four servings in a 2 quart pot (4 tablespoons of hot cocoa mix is equivalent to 1/4 cup). Leftovers can be refrigerated and reheated in the microwave with a splash of milk to make the oatmeal creamy again. Actual calories may vary depending on the toppings you use.