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CHOCOLATE OOEY GOOEY CAKE

Chocolate ooey gooey cake is a rich, fudgy, and ultra-soft dessert with a slightly crisp top. Easy to make and packed with deep chocolate flavor, it’s perfect for any occasion. Serve warm or chilled for an irresistibly decadent treat!

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 people
Calories: 320 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Box Chocolate Cake mix
  • ½ cup unsalted butter melted
  • 3 large eggs divided
  • 1 8 oz package cream cheese, softened
  • 2 cups powdered sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Step 1: Prepare the Base – Mix chocolate cake mix, melted butter, and 1 egg until combined, then press into a greased 9x13-inch pan.
  2. Step 2: Make the Filling – Beat cream cheese until smooth, then add remaining eggs, powdered sugar, cocoa powder, and vanilla, mixing until creamy.
  3. Step 3: Layer the Cake – Pour the cream cheese mixture over the cake base, spreading evenly.
  4. Step 4: Bake the Cake – Bake at 350°F (175°C) for 35-40 minutes until the edges are set but the center remains gooey.
  5. Step 5: Cool and Serve – Let the cake cool slightly before slicing. Serve warm for the best ooey-gooey texture.

Notes

  • Make Ahead: This cake stays fresh for up to 3 days in an airtight container.
  • Customizing the Flavor: Add chocolate chips or a swirl of peanut butter for extra richness.
  • Serving Suggestions: Top with vanilla ice cream or drizzle with caramel sauce.
  • Allergy-Friendly Options: Use gluten-free cake mix and dairy-free cream cheese for dietary adjustments.
  • Storage Tips: Store at room temperature or refrigerate for a denser texture.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 45g (15%) Fat 14g (22%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 45g 15%
Fat 14g 22%

* Percent Daily Values are based on a 2,000 calorie diet.