CHOCOLATE OOEY GOOEY CAKE
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CHOCOLATE OOEY GOOEY CAKE
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Chocolate ooey gooey cake is a rich, fudgy, and ultra-soft dessert with a slightly crisp top. Easy to make and packed with deep chocolate flavor, it’s perfect for any occasion. Serve warm or chilled for an irresistibly decadent treat!
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Ingredients
- 1 Box Chocolate Cake mix
- ½ cup unsalted butter melted
- 3 large eggs divided
- 1 8 oz package cream cheese, softened
- 2 cups powdered sugar
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
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Instructions
- Step 1: Prepare the Base – Mix chocolate cake mix, melted butter, and 1 egg until combined, then press into a greased 9x13-inch pan.
- Step 2: Make the Filling – Beat cream cheese until smooth, then add remaining eggs, powdered sugar, cocoa powder, and vanilla, mixing until creamy.
- Step 3: Layer the Cake – Pour the cream cheese mixture over the cake base, spreading evenly.
- Step 4: Bake the Cake – Bake at 350°F (175°C) for 35-40 minutes until the edges are set but the center remains gooey.
- Step 5: Cool and Serve – Let the cake cool slightly before slicing. Serve warm for the best ooey-gooey texture.
Notes
- Make Ahead: This cake stays fresh for up to 3 days in an airtight container.
- Customizing the Flavor: Add chocolate chips or a swirl of peanut butter for extra richness.
- Serving Suggestions: Top with vanilla ice cream or drizzle with caramel sauce.
- Allergy-Friendly Options: Use gluten-free cake mix and dairy-free cream cheese for dietary adjustments.
- Storage Tips: Store at room temperature or refrigerate for a denser texture.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
45g
(15%)
Fat
14g
(22%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 45g | 15% |
| Fat | 14g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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