Chocolate (or Raisin) Bread Pudding with Brown Sugar Whisky Sauce
User Reviews
5.0
21 reviews
Excellent
Chocolate (or Raisin) Bread Pudding with Brown Sugar Whisky Sauce
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A wonderfully boozy, light and rich bread and butter pudding made with your choice of chocolate or raisins.
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Ingredients
- 4 cups cubed stale bread or brioche in UK, use an 8 oz mug to measure the bread cubes
- 3 cups milk whole
- 1 cup heavy whipping cream single or runny double cream in the UK
- 1 Tbsp sugar
- 1 tsp butter pat
- 2 eggs
- ¼ tsp nutmeg grated
- ¼ cup chocolate chunks good quality (or raisins)
FOR THE WHISKY SAUCE
- ⅔ cup brown sugar soft, light
- 1 oz butter
- 1 Tbsp. golden syrup
- 4 oz heavy whipping cream single cream in the UK
- 2 Tbsp. Scotch whisky
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Instructions
- Rub the pat of butter around the inside of an oven-proof dish, then place the bread into the baking dish.
- Lightly beat the eggs with a whisk. Next, pour the eggs into the milk and cream (I did this in two batches as I used the measuring jug, but it is easier to do in one larger bowl.
- Add the sugar, and stir well. Now add the nutmeg.
- Sprinkle the chocolate chips, or chunks, or raisins over the bread. Next, pour the egg mixture over the bread and chocolate, soaking all the bread.
- Allow the bread to soak for about half an hour, then heat the oven to 375° F (190° C)
- Bake for approximately 30 to 40 minutes, until the pudding is puffy and the top is lightly browned.
- While the pudding is baking, make the whisky sauce.
Whisky Sauce
- Put the first four ingredients into a small pot over medium heat.
- Bring to a boil, then lower the heat and simmer for about 3 to 4 minutes. Remove from heat and add the whisky, stirring well.
- When pudding is ready, let cool for about 15 minutes. Then pour most of the syrup over the top.
- Serve warm, or heat before serving.
Notes
- The whisky sauce isn't necessary, but makes a wonderful addition. Use another liqueur or spirit if you don't like whisky.
Nutrition Information
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Serving
1bowl
Calories
225kcal
(11%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Cholesterol
80mg
(27%)
Sodium
188mg
(8%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 225kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 80mg | 27% |
| Sodium | 188mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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