Servings
Font
Back
5.0 from 54 votes

Chocolate Orange Panettone Pudding

A twist on the classic Bread & Butter Pudding, Chocolate Orange Panettone Pudding is sure to become your favourite way of using up leftover panettone!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 5
Course: Dessert
Cuisine: Italian

Ingredients

  • 300 g Panettone (10.6 oz) sliced
  • 75 g butter (2.6 oz) softened
  • 3 large eggs large
  • 20 g dark chocolate chips (1/2 oz)
  • 1 small orange, zested
  • 1 teaspoon vanilla extract
  • 375 ml milk (12.7 fl oz) semi-skimmed or whole
  • 50 g caster sugar (2 oz)

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C.
  2. Butter the panettone slices and cut into quarters.
  3. Arrange and overlap the slices in an oven proof dish.
  4. Whisk together the eggs, milk, vanilla extract, orange zest and sugar.
  5. Pour over the panettone slices and scatter over the chocolate chips.
  6. Allow to soak for 20 – 30 minutes (at room temperature).
  7. Bake in the bottom of the oven for 25 minutes or until golden and set.