5.0 from 3 votes
Chocolate Oreo Pumpkin Whip Pie
Chocolate Oreo Pumpkin Whip Pie is no-bake pumpkin mousse filling of cool whip, pumpkin puree and cream cheese in an Oreo cookie crust.
Prep Time
15 mins
Total Time
2 hrs 15 mins
Servings: 10 servings
Calories: 334 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 26 Oreos , one standard package
- 4 tablespoons unsalted butter , melted
- 8 ounces cream cheese , softened
- 1 1/4 cups powdered sugar
- 1 cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip , (about 2 cups)
Instructions
- Preheat oven to 350 degrees.
- Add Oreos to a food processor and process until crumbs.
- Add in butter and process until combined evenly.
- Press mixture into the bottom of a pie plate.
- Bake for 7 minutes, turn off oven and let cool completely.
- To your stand mixer add the cream cheese and powdered sugar on low speed at first then moving to medium speed until well combined.
- Add in the pumpkin puree and pumpkin pie spice until smooth, then finally add in the cool whip.
- Pour the mixture into the cooled pie plate and refrigerate for 2 hours before serving.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
28mg
(9%)
Sodium
269mg
(11%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
4118IU
(82%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 28mg | 9% |
| Sodium | 269mg | 11% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 4118IU | 82% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.