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Chocolate Panna Cotta
A rich, creamy and delicious Chocolate Panna Cotta topped with a fresh Strawberry sauce. It's the perfect special day Dessert. From Valentine's Day to Christmas and everything in between.
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
8 hrs
Total Time
8 hrs 25 mins
Servings: 4 servings
Calories: 607 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
CHOCOLATE PANNA COTTA
- 1 tablespoon powdered gelatine
- 2 tablespoons water or milk
- 2 cups cream heavy/whole or whipping
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla
- 2½ ounces dark chocolate melted
STRAWBERRY TOPPING
- 1½ cups strawberries (chopped)
- 3 tablespoons sugar
- 1 tablespoon water
Instructions
PANNA COTTA
- In a small pot add the cold water or milk and sprinkle the gelatine on top, let stand one minute, then place the pot on low heat and heat until the gelatine has dissolved (1-2 minutes), then remove from heat.
- Melt chocolate either in the microwave or over a pot of boiling water.
- In a large pot add the cream and sugar, heat on medium / low heat just until the cream starts to boil, immediately remove the pot from the heat.
- Add the gelatine and vanilla and combine, then add the melted chocolate and combine well. Pour into 2-4 glasses (depending on size) and refrigerate for at least 8 hours or over night. Top with strawberry topping before serving. Enjoy!
Cup of Yum
STRAWBERRY TOPPING
- In a small pot add chopped strawberries sugar and water, bring to a boil over medium low heat (stirring occasionally) until thickened. Let cool before using as a topping or refrigerate until using.
Notes
- Panna cotta can be kept in the refrigerator for 3-4 days at most, it should be covered with foil, or in an airtight container.
- Panna cotta can be kept in the refrigerator for 3-4 days at most, it should be covered with foil, or in an airtight container.
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
51g
(78%)
Saturated Fat
31g
(155%)
Cholesterol
163mg
(54%)
Sodium
51mg
(2%)
Potassium
298mg
(9%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
1750IU
(35%)
Vitamin C
32.5mg
(36%)
Calcium
99mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 51g | 78% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 163mg | 54% |
| Sodium | 51mg | 2% |
| Potassium | 298mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 32.5mg | 36% |
| Calcium | 99mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.