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Chocolate Pasta with Gorgonzola Cream Sauce
4 from 18 votes

Chocolate Pasta with Gorgonzola Cream Sauce

Whether you're entertaining or relaxing, this recipe hits the spot.

Course: Dinner, Others

Ingredients

  • 8 ounces chocolate pasta
  • 2 tablespoons butter unsalted
  • 2 tablespoons flour
  • 1 cup milk non-fat
  • ½ cup cream
  • 4 ounces gorgonzola
  • ½ cup pistachio chopped
  • Parmesan Cheese for garnish
  • chocolate shavings for garnish

Instructions

    Cup of Yum
  1. Cook pasta in UN-salted water according to package directions or until al denté. Drain.
  2. While pasta is cooking, melt the butter in a sauce pan over medium heat. Add the flour and whisk constantly until smooth, and cook for about 3-4 minutes or until mixture turns golden.
  3. Add milk and cream and whisk until sauce begins to thicken, about 4 minutes. Add the gorgonzola and stir to melt. If sauce is too thick, add more milk, 1 tablespoon at a time until you get the right thickness.
  4. Place pasta in bowls and drizzle with gorgonzola cream sauce, top with a handful of pistachios and sprinkle with parmesan and chocolate shavings. Serve immediately.