Chocolate Pasta with Gorgonzola Cream Sauce
User Reviews
4
18 reviews
Good
Chocolate Pasta with Gorgonzola Cream Sauce
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 8 ounces chocolate pasta
- 2 tablespoons butter unsalted
- 2 tablespoons flour
- 1 cup milk non-fat
- ½ cup cream
- 4 ounces gorgonzola
- ½ cup pistachio chopped
- Parmesan Cheese for garnish
- chocolate shavings for garnish
Instructions
- Cook pasta in UN-salted water according to package directions or until al denté. Drain.
- While pasta is cooking, melt the butter in a sauce pan over medium heat. Add the flour and whisk constantly until smooth, and cook for about 3-4 minutes or until mixture turns golden.
- Add milk and cream and whisk until sauce begins to thicken, about 4 minutes. Add the gorgonzola and stir to melt. If sauce is too thick, add more milk, 1 tablespoon at a time until you get the right thickness.
- Place pasta in bowls and drizzle with gorgonzola cream sauce, top with a handful of pistachios and sprinkle with parmesan and chocolate shavings. Serve immediately.
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User Reviews
Overall Rating
4
18 reviews
Good
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