4.3 from 21 votes
Chocolate Peanut Butter Banana Ice Cream
For all chocolate lovers, this Chocolate Peanut Butter Banana Ice Cream is for you! This is one easy-to-make, guiltless, and indulgent treat!
Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 241 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 bananas
- ¼ cup creamy peanut butter
- ¼ cup sweet cocoa powder
Instructions
- Peel the bananas and cut them into slices. Place the slices in a food storage bag and freeze for 4 hours to overnight.
- Place the frozen banana slices in a food processor or powerful blender. Cover and process until the bananas are chopped up into tiny bits.
- Add in the peanut butter and sweet cocoa powder. Cover and process until the ice cream is smooth and well combined.
- Serve right away or transfer the ice cream to an airtight container and freeze for later.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
241kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
87mg
(4%)
Potassium
513mg
(15%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
76IU
(2%)
Vitamin C
10mg
(11%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1cup | |
| Calories | 241kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 87mg | 4% |
| Potassium | 513mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.