Chocolate Peanut Butter Banana Ice Cream

Name: Chocolate Peanut Butter Banana Ice Cream
Prep time: 5 min
Total time: 4 h 5 min
Yield: 4 serving
Ingredients: 4 bananas; ¼ cup creamy peanut butter; ¼ cup sweet cocoa powder

User Reviews

4.3

21 reviews

Good

Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings
4
Calories
241 kcal
Course
Dessert
Cuisine
American

Chocolate Peanut Butter Banana Ice Cream

Kaitlin Tate

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For all chocolate lovers, this Chocolate Peanut Butter Banana Ice Cream is for you! This is one easy-to-make, guiltless, and indulgent treat!

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Ingredients

Servings

4 bananas
¼ cup creamy peanut butter
¼ cup sweet cocoa powder

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Instructions

Peel the bananas and cut them into slices. Place the slices in a food storage bag and freeze for 4 hours to overnight.
Place the frozen banana slices in a food processor or powerful blender. Cover and process until the bananas are chopped up into tiny bits.
Add in the peanut butter and sweet cocoa powder. Cover and process until the ice cream is smooth and well combined.
Serve right away or transfer the ice cream to an airtight container and freeze for later.

Equipments used:

Nutrition Information

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Serving 1cup Calories 241kcal (12%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 87mg (4%) Potassium 513mg (15%) Fiber 5g (20%) Sugar 25g (50%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 241 kcal

% Daily Value*

Serving	1cup
Calories	241kcal	12%
Carbohydrates	41g	14%
Protein	5g	10%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Sodium	87mg	4%
Potassium	513mg	11%
Fiber	5g	20%
Sugar	25g	50%
Vitamin A	76IU	2%
Vitamin C	10mg	11%
Calcium	14mg	1%
Iron	1mg	6%