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Chocolate Peanut Butter Banana Yogurt Pops
These easy to make Chocolate Peanut Butter Banana Yogurt Pops need to be in your freezer at all times during the summer!
Prep Time
10 mins
Inactive Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 popsicles
Calories: 92 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup milk of choice
- 3/4 cup plain greek yogurt whole milk or 2% work best
- 2 ripe bananas
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural peanut butter
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Melted chocolate for drizzling over frozen popsicles optional
Instructions
- Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze the popsicles until they are frozen solid, at least 4-6 hours, overnight is best.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
33mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8popsicles
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 4mg | 1% |
| Sodium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.