Chocolate Peanut Butter Banana Yogurt Pops
User Reviews
4.3
99 reviews
Good
Chocolate Peanut Butter Banana Yogurt Pops
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These easy to make Chocolate Peanut Butter Banana Yogurt Pops need to be in your freezer at all times during the summer!
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Ingredients
- 1 cup milk of choice
- 3/4 cup plain greek yogurt whole milk or 2% work best
- 2 ripe bananas
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural peanut butter
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Melted chocolate for drizzling over frozen popsicles optional
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Instructions
- Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze the popsicles until they are frozen solid, at least 4-6 hours, overnight is best.
Nutrition Information
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Calories
92kcal
(5%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
33mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8popsicles
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 4mg | 1% |
| Sodium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
99 reviews
Good
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