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Chocolate Peanut Butter Bark
5 from 12 votes

Chocolate Peanut Butter Bark

Chocolate Peanut Butter Bark features a base layer of semi-sweet melted chocolate spread thin and topped with swirled melted peanut butter chips blended with vegetable oil for a smooth drizzle. Once cooled and set, the bark is broken into irregular pieces, offering a contrast between rich chocolate and creamy peanut butter in each bite.

Prep Time
5 mins
Total Time
35 mins
Servings: 24 Servings
Calories: 123 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces chocolate chips or melting disks, semi-sweet
  • 6 ounces peanut butter chips
  • 2 teaspoons vegetable oil

Instructions

    Cup of Yum
  1. Line a half sheet pan with parchment paper.
  2. Add the semi-sweet chocolate chips to a large glass bowl.
  3. Microwave on half power (very important) until melted, stirring every 30 seconds.
  4. Pour onto a sheet pan and spread evenly in a large rectangle, about 15x10.
  5. Add the peanut butter chips to a large glass bowl.
  6. Microwave on half power (very important) until melted, stirring every 30 seconds.
  7. Stir in the vegetable oil to help it become more pourable.
  8. Pour in an "s pattern" back and forth over the chocolate.
  9. Using a butter knife, swirl the chocolate against the lines gently, moving the knife in an "N shape pattern"
  10. Refrigerate until set, about 30 minutes.
  11. Break into chunks to serve.

Nutrition Information

Calories 123kcal (6%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 2mg (1%) Sodium 16mg (1%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 7IU (0%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Servings

Amount Per Serving

Calories 123

% Daily Value*

Calories 123kcal 6%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 16mg 1%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 7IU 0%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.